Premium Japanese Black Deba Knife - High Carbon Steel Sushi & Fish Fillet Knife for Professional Chefs & Home Cooking - Perfect for Sushi, Sashimi & Seafood Preparation

Product Description

The Black Deba Knife is a traditional Japanese multipurpose knife with sleek, modern detailing. The knife blade features a thick base, and a thin, sharp cutting edge. Additional details include a black finish and metallic Snow Peak logo on the blade, with a handle made from dark brown wood. Also included is a reinforced polyester and iron carrying case with a metal snap.

Deba Knives can be used to cut and process fish, vegetables, and even thicker meats and bones. Designed for use at home or camp, this knife is the perfect addition to any kitchen.