Premium Santoku Knife - 7 Inch Japanese Chef Knife for Professional & Home Cooking - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Product Description

Designed and made in Japan, the Field Kitchen Knife Santoku is a multi-use kitchen utensil. Use to dice onion, cut vegetables, or fillet a fish. The Field Kitchen Knife Santoku comes with a carrying case for storage. Pair the Field Kitchen Knife Santoku with for a complete set.